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Missouri Bartending School Program
Learn What Awaits You at Missouri Bartending School
Sensible Alcohol Service
Bar Opening and Closing Protocols
Keeping a Spotless Bar
The Importance of The Best Customer Services
The Layout, Equipment, and Tools of the Bar
Planning & Organizing Private Events
Interview Success Techniques That Actually Work
Recipe Collection of Popular Beverages
Garnishing Cocktails Beautifully
You Could Start School In A Few Days!
Get a FREE Phone Assessment with a State of Missouri Instructor
Call Us:
(877)-879-7958Testimonials
You're All Ready to Start School Next Week!
We'll give all needed equipment and educational materials, that include a workbook, bartending tools, as well as a range of beverages.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Lake Ozark Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Lake Ozark Bartending School Stats
$660
Highest one time tip for Lake Ozark students
98.5%
of Lake Ozark Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
97.4%
Lake Ozark certification exam success rate
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Key Information About Brooklyn Bartending School
259 Years
Combined experience of Lake Ozark teachers
2013-08-14
First Bartending Lesson in Lake Ozark
61.7% Women
of all BBS students in Lake Ozark
70 Years
Oldest student yet in Lake Ozark
24.6 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.