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Utah Bartending School Program
Utah Bartending School Will Coach You
Responsible Alcoholic Beverage Services
Opening & Closing Protocols For Bars
Maintaining a Clean Bar
The Power of Top Customer Service
Training on Bar Equipment, Tools, & Layout
Expertise with Alcoholic Beverages & Flavored Elixirs
Classes on Beers, Wines, as well as Champagne
Skill in Payment and Money Handling
Job Interview Strategies
Be Ready to Begin School Next Week!
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Call Us:
(877)-879-7958Student Testimonials
You Have the Chance to Enroll in School Next Week!
We'll supply almost all needed equipment and academic materials, that encompass a workbook, bartending equipment, and a range of beverages.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Kamas BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Kamas bartending school supports students' career goals with comprehensive Job Assistance and Internship programs. You will have job opportunities in Utah fall into your lap.
Jobs Placement Program
Kamas Bartending School Stats
$770
Highest one time tip for Kamas students
95.3%
of Kamas Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
99.6%
Kamas certification exam success rate
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Key Information About Brooklyn Bartending School
350 Years
Combined experience of Kamas teachers
2013-031
First Bartending Lesson in Kamas
56.7% Women
of all BBS students in Kamas
79 Years
Oldest student yet in Kamas
23 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.