Get a Personal Quote from Hermann Representative
Missouri Bartending School Program
Discover What's on the Curriculum at Missouri Bartending School
Terminology Used In This Industry
Glassware Practical Knowledge
Free Pouring along with Preciseness
Step-by Step Preparing Drinks
The Layout, Tools, & Equipment of a Bar
Capability to Manage Payments and Money Properly
Protocol for Maximum Tips
Liquor & Liqueur Expertise
Interview Success Techniques
You’re All Set to Kick Off School Next Week!
Get a FREE Phone Assessment with a State of Missouri Instructor
Call Us:
(877)-879-7958Student Stories
.jpg)
.jpg)

.jpg)
Be Ready to Begin School Next Week!
We'll supply all necessary equipment & educational resources, that encompass a workbook, bartending tools, and a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Hermann Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
Get a Personal Quote from Hermann Representative
Earn $300 per night as a Bartender Part-Time or Full Time
Hermann bartending school goes the extra mile to support students' career goals by offering effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Placement
Hermann Bartending School Facts
$810
Highest one time tip for Hermann students
97.7%
of Hermann Students said BBS exceeded expectations
11 days
Average number of days until getting a bartending job offer
98.9%
Hermann certification exam success rate
Request Call Back

Key Info About Brooklyn Bartending School
347 Years
Combined experience of Hermann teachers
2013-06-15
First Bartending Lesson in Hermann
56.4% Women
of all BBS students in Hermann
63 Years
Oldest student yet in Hermann
21.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.