Why Bartending in Hayward?
Brooklyn Bartending School of Hayward helps people become a bartender and find a fulfilling job. Our best graduates are working at the and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Wisconsin state law).
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Wisconsin Bartending School Program
Find Out What's on the Curriculum at Wisconsin Bartending School
Alcohol Services with Responsibility
Opening & Closing Protocols For Bars
Maintaining a Clean Bar
The Best Customer Support
The Layout, Equipment, & Tools of the Bar
Expertise with Alcohol Based Drinks and Flavored Elixirs
Wine, Champagne, and Beer Expertise
Training in Payment and Money Handling
Job Interview Techniques
You Can Begin School In A Few Days!
Get a FREE Phone Assessment with a State of Wisconsin Instructor
Call Us:
(877)-879-7958Testimonials
"I can't thank the Hayward Bartending School enough for their Job Placement program. Thanks to their help, I secured my job right after graduating, and I'm now serving at a top Wisconsin bar. Cheers!
Romeo P., 22 from Hayward
"I loved classes at this Wisconsin location for the Bartending School. The camaraderie and hands-on experience made learning to craft classic cocktails so enjoyable. I couldn't have asked for a more knowledgeable and patient teacher than Jordan."
Natasha D., 25 from Hayward
"The in-person lessons with bartender instructor Becca was a game-changer for me. Her guidance made learning mixology so easy. "
Jayson E., 27 from Hayward
You Can Start School Next Week!
All equipment and academic resources, which includes bartending tools, workbooks, and drinks, is going to be given by us.
Location
We can come to your home or teach at one of our multiple locations in Wisconsin.
Hayward Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Hayward bartending school supports students' career goals by offering effective Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Wisconsin bar scene.
Job Assistance
Hayward Bartending School Stats
$740
Highest one time tip for Hayward students
95.2%
of Hayward Students said BBS exceeded expectations
15 days
Average number of days until getting a bartending job offer
97.6%
Hayward certification exam success rate
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Information About Brooklyn Bartending School
289 Years
Combined experience of Hayward teachers
2014-117
First Bartending Lesson in Hayward
56.2% Women
of all BBS students in Hayward
70 Years
Oldest student yet in Hayward
28.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Wisconsin
In the heart of America's Dairyland, where the lakes are plentiful and the taverns are welcoming, the Cheesehead Cooler reigns as a beloved libation. Crafted with locally distilled brandy, a splash of Wisconsin cranberry juice, and a hint of maple syrup harvested from the state's sugar maples, this cocktail pays homage to the region's agricultural richness. Another cherished concoction is the Lake Breeze Lemonade, blending local vodka with a squeeze of Wisconsin-grown Door County cherries and a touch of sparkling water, creating a refreshing sip that mirrors the state's scenic waters. Garnishes like a wedge of fresh cheese curd or a twist of apple blossom add a touch of rustic charm to the sensory experience, while pint glasses or classic mugs reflect Wisconsin's convivial tavern culture.
Wisconsin's drinking culture, deeply rooted in its supper clubs and beer gardens, is evident in cocktails like the Brandy Old Fashioned, featuring local brandy muddled with Door County cherries, orange zest, and a dash of bitters. Liquor laws, influenced by the state's historical ties to brewing and dairy, shape the accessibility of spirits across cities like Milwaukee and Madison.
Historically, Wisconsin's German brewing traditions have left an indelible mark on its drinking culture, and today, the libations served reflect the state's commitment to quality craftsmanship, conviviality, and a spirited celebration of its rich landscapes. Each sip of a Wisconsin cocktail is an invitation to embrace the warmth of its taverns and savor the flavors of America's Dairyland.