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Utah Bartending School Program
Exactly What You'll Study at Utah Bartending School
Free Pouring along with Accuracy
Mastery of Drink Preparation Methods
Layout, Equipment, & Tools for Bars
Serving Alcohol Responsibly
Managing Private Events
Interview Success Techniques
The Top Cocktail Recipes
The Art of Garnishing Alcoholic Beverages
Get Ready to Start School Next Week!
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(877)-879-7958Student Stories
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We will provide all required equipment and educational resources, which encompass a workbook, bartending equipment, and a range of beverages.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Harrisville Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Harrisville bartending school supports students' career goals by offering effective Job Assistance and Internship programs. You will have job opportunities fall into your lap.
Job Placement
Harrisville Bartending School Facts
$840
Highest one time tip for Harrisville students
96.2%
of Harrisville Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
99.2%
Harrisville certification exam success rate
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Information About Brooklyn Bartending School
299 Years
Combined experience of Harrisville teachers
2014-034
First Bartending Lesson in Harrisville
59.6% Women
of all BBS students in Harrisville
62 Years
Oldest student yet in Harrisville
28.8 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.