Why Bartending in Harrisville?

Brooklyn Bartending School of Harrisville helps people become a bartender and find a fulfilling job. Our best graduates are working at the and many other local venues. BBS is ready to teach 1-on-1 and customized lessons to all ages (above 18 by Utah state law).

Our Harrisville classes often teach students from Ogden, Roy, Clearfield, Layton, Syracuse, Brigham City and others.

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Our Harrisville classes often teach students from Ogden, Roy, Clearfield, Layton, Syracuse, Brigham City and others.

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    Utah Bartending School Program

    Exactly What You'll Study at Utah Bartending School

    Free Pouring along with Accuracy

    Mastery of Drink Preparation Methods

    Layout, Equipment, & Tools for Bars

    Serving Alcohol Responsibly

     

     

    Managing Private Events

    Interview Success Techniques

    The Top Cocktail Recipes

    The Art of Garnishing Alcoholic Beverages

    Get Ready to Start School Next Week!

    Get a FREE Phone Assessment with a State of Utah Instructor

    Call Us:

    (877)-879-7958

    Student Stories

    You Are All Set to Kick Off School Next Week!

    We will provide all required equipment and educational resources, which encompass a workbook, bartending equipment, and a range of beverages.

    Location

    We can come to your home or teach at one of our multiple locations in Utah.

    Harrisville Bartending School Pricing:

    Online Course

    from $79

    Group Classes

    from $299

    In-Person Lessons

    from $399

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      Utah Bartending Certification

      Age Regulations of Utah

      The minimum age to sell or serve alcoholic beverages in Utah is 21 years old.

      Utah Bartending Certification Program

      Utah Bartending Certification and E.A.S.Y (Eliminate Alcohol Sales to Youth) alcohol sales training
      Your certification is valid for three years. It needs to be renewed before expiry.

      Local Utah Authority Contacts

      The Utah Department of Alcoholic Beverage Services
      Telephone: (801) 977-6800
      Website: https://abs.utah.gov/

      Bartending Laws and Regulations in Utah

      Upon finishing the bartending training, you can generate a certificate of completion for temporary proof, and your training provider will forward your details to the Department of Alcoholic Beverage Control (DABC) for the official license. It's important to note that the DABC won't directly send you the license; you need to log in to the DABC portal to print your official license.

      Earn $300 per night as a Bartender Part-Time or Full Time

      Harrisville bartending school supports students' career goals by offering effective Job Assistance and Internship programs. You will have job opportunities fall into your lap.

      Job Placement

      Harrisville Bartending School Facts

      $840

      Highest one time tip for Harrisville students

      96.2%

      of Harrisville Students said BBS exceeded expectations

      12 days

      Average number of days until getting a bartending job offer

      99.2%

      Harrisville certification exam success rate

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      Learning Options In Harrisville UT

      One Week Bartending Program

      One week bartending class registration deadline is December 24, 2024

      Price below

      Two Week Long Bartending and Mixology Course

      Two-week bartending and mixology course has limited slots starts on December 20, 2024

      For Schedule Click “Request Registration Info” Below

      Information About Brooklyn Bartending School

      299 Years

      Combined experience of Harrisville teachers

      2014-034

      First Bartending Lesson in Harrisville

      59.6% Women

      of all BBS students in Harrisville

      62 Years

      Oldest student yet in Harrisville

      28.8 Hours

      Avg. number of hands-on training hours/student

      Learn The Most Popular Cocktails In Utah

      In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.

      Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.

      Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.

      Request registration, pricing, and schedule info