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Missouri Bartending School Program
What You'll Master at Missouri Bartending School
Achieving Preciseness within the Free Pouring Process
The Art and Research of Drink Preparation
Training on Bar Tools, Equipment, And Layout
Offering Alcoholic Beverages Responsibly
Knowledge with Alcoholic Beverages and Flavored Elixirs
Professional Training in Wines, Beers, and Champagne
Ability to Handle Cash and Payments Properly
Interview Success Strategies That Work
Get Ready to Get Certified in Our School Next Week!
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Call Us:
(877)-879-7958Testimonials
You're All Ready to Begin School Next Week!
All tools and academic materials, which include bartending equipment, workbooks, and beverages, is going to be provided by us.
Location
We can come to your home or teach at one of our multiple locations in Missouri.
Gray Summit BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Gray Summit bartending school goes the extra mile to support students' career goals by offering effective Job Assistance and Internship programs. We connect our students with industry opportunities and hands-on internships, ensuring you gain real-world experience and find rewarding employment in the thriving Missouri bar scene.
Job Placement
Gray Summit Bartending School Facts
$700
Highest one time tip for Gray Summit students
95.6%
of Gray Summit Students said BBS exceeded expectations
13 days
Average number of days until getting a bartending job offer
97.8%
Gray Summit certification exam success rate
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Key Info About Brooklyn Bartending School
305 Years
Combined experience of Gray Summit teachers
2015-10-12
First Bartending Lesson in Gray Summit
65.9% Women
of all BBS students in Gray Summit
76 Years
Oldest student yet in Gray Summit
25.3 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Missouri
In the heartland of Missouri, where the mighty Mississippi River winds through the Ozarks, the Show-Me Sour stands as a beloved libation. This cocktail, featuring locally distilled bourbon, a splash of Missouri honey, and a twist of tart cherry, pays tribute to the state's commitment to showcasing its unique flavors. Another cherished concoction is the Gateway Grog, blending local rye whiskey, toasted pecan syrup, and a hint of bitters, creating a robust and warm libation inspired by the state's rich agricultural landscape. Garnishes like a sliver of smoked hickory or a twist of wild dogwood add a touch of natural elegance to the sensory experience, while classic mason jars or locally crafted tumblers reflect Missouri's timeless charm.
Missouri's drinking culture, deeply rooted in its German brewing heritage and riverboat revelry, is evident in cocktails like the Mark Twain Mule, featuring local vodka, ginger beer, and a squeeze of Missouri-grown lime. Liquor laws, shaped by the state's history of temperance and evolving trends, influence the accessibility of spirits across cities like St. Louis and Kansas City.
Historically, Missouri's saloons and speakeasies have been part of the state's cultural tapestry, and today, the libations served are a testament to the state's commitment to innovation and a spirited celebration of its diverse landscapes. Each sip of a Missouri cocktail is an invitation to explore the state's rich history and vibrant drinking culture.