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Mississippi Bartending School Program
The Skill-Sets Taught in Mississippi Bartending School
Terms Utilized In The Industry
Glassware Understanding
Precision in Free Pouring
Techniques for Preparation Of Cocktails
Training on Bar Equipment, Tools, And Layout
Knowledge with Alcoholic Beverages & Flavored Elixirs
Professional Training in Wines, Beers, and Champagne
Cash Handling and Payment Expertise
Job Interview Strategy
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(877)-879-7958Student Stories
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All tools and educational resources, which include bartending tools, workbooks, and beverages, is going to be provided by us.
Location
We can come to your home or teach at one of our multiple locations in Mississippi.
Flora BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Flora bartending school supports graduates' career goals by offering effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Assistance
Flora Bartending School Stats
$710
Highest one time tip for Flora students
97%
of Flora Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
99.7%
Flora certification exam success rate
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Information About Brooklyn Bartending School
256 Years
Combined experience of Flora teachers
2013-10-31
First Bartending Lesson in Flora
66.1% Women
of all BBS students in Flora
62 Years
Oldest student yet in Flora
26.3 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Mississippi
In Mississippi, particularly in vibrant cities like Jackson, Biloxi, and Oxford, classic cocktails reign supreme. The Mississippi Mule, a regional twist on the Moscow Mule, combines vodka, fresh lime juice, and spicy ginger beer, typically served in a distinctive copper mug garnished with a lime wedge and a sprig of mint. Another favorite is the Southern Belle, a sweet and refreshing mix of bourbon, peach schnapps, and lemonade, elegantly presented in a highball glass with a lemon twist. For a taste of tradition, the Mississippi Sazerac—a rich blend of rye whiskey, sugar, bitters, and a hint of absinthe—is often enjoyed in a chilled Old Fashioned glass, adorned with a lemon peel. Besides cocktails, locals also appreciate craft beers and robust Southern wines, reflecting the state’s rich culinary heritage.