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Utah Bartending School Program
The Skills Trained in Utah Bartending School
Responsible Alcoholic Beverage Service
Bar Opening and Closing Protocols
Keeping a Spotless Bar
Customer Support That Actually Works
The Layout, Tools, and Equipment of a Bar
Private Event Administration
Interview Success Techniques That Actually Work
Recipe Collection of Popular Drinks
Aesthetic Cocktail Garnishing
Get Ready to Begin School Next Week!
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Call Us:
(877)-879-7958Graduate Testimonials
You Can Start School Next Week!
As a part of your package, we'll supply almost all essential bartending tools, a workbook, as well as a selection of beverages.
Location
We can come to your home or teach at one of our multiple locations in Utah.
Enoch BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Enoch bartending school supports our graduates' career goals with comprehensive Job Assistance and Internship programs. You will have job opportunities fall into your lap.
Job Assistance and Internship
Enoch Bartending School Stats
$750
Highest one time tip for Enoch students
98.8%
of Enoch Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
98%
Enoch certification exam success rate
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Key Info About Brooklyn Bartending School
274 Years
Combined experience of Enoch teachers
2014-055
First Bartending Lesson in Enoch
64.1% Women
of all BBS students in Enoch
72 Years
Oldest student yet in Enoch
29.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Utah
In Utah, where a unique set of liquor laws influences the drinking culture, the cocktail scene features creative and flavorful options. The Red Rock Refresher is a popular choice, combining local craft gin, elderflower liqueur, and a splash of Utah-made apple cider, capturing the essence of the state's mountainous landscapes. Another favorite is the Salt Lake Sipper, featuring local bourbon, honey harvested from Utah beehives, and a touch of aromatic bitters, offering a warm and comforting profile.
Utah's drinking culture often revolves around locally brewed beers and craft spirits. The Wasatch Wheat Smash showcases this trend, blending Utah-distilled wheat whiskey with muddled mint, lemon, and a hint of local honey, providing a refreshing and locally-inspired option.
Garnishes like a sprig of fresh sage or a rim dusted with red mineral salt enhance the visual and aromatic experience. The state's cocktail culture, influenced by cities like Salt Lake City, Provo, Saint George and Park City, is known for its inventive non-alcoholic options as well, catering to a diverse community that values both creativity and adherence to local liquor laws. Overall, Utah's cocktail scene reflects a unique blend of innovation and tradition within the context of the state's distinct regulatory environment.