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Idaho Bartending School Program
The Skill Sets Trained in Idaho Bartending School
The Art of Free Pouring Together with Accuracy
The Skill of Drink Preparation
Training on Bar Equipment, Tools, & Layout
Serving Alcohol Sensibly
Planning & Operating Private Occasions
Job Interview Strategy
Drink Recipes for Each and Every Celebration
Garnishing Cocktails Beautifully
You Can Begin School Next Week!
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(877)-879-7958Testimonials
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We'll provide almost all necessary equipment and academic materials, which include a workbook, bartending tools, and a selection of drinks.
Location
We can come to your home or teach at one of our multiple locations in Idaho.
Emmett Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Emmett bartending school supports students' career goals by offering effective Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Jobs Placement Program
Emmett Bartending School Stats
$860
Highest one time tip for Emmett students
95.6%
of Emmett Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
99.9%
Emmett certification exam success rate
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Info About Brooklyn Bartending School
276 Years
Combined experience of Emmett teachers
2015-080
First Bartending Lesson in Emmett
57.5% Women
of all BBS students in Emmett
61 Years
Oldest student yet in Emmett
23.9 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Idaho
In Idaho, the cocktail scene is influenced by the state's agricultural richness and the emphasis on locally-sourced ingredients. The Gem State Mule is a favorite at our school, featuring Idaho potato vodka, ginger beer, and a splash of huckleberry syrup, creating a refreshing and distinctly regional variation of the classic Moscow Mule. Another popular choice is the Snake River Sling, blending local gin with fresh-squeezed Snake River Valley cherries and a hint of sage-infused simple syrup, showcasing the state's commitment to using its bounty in mixology.
Idaho's drinking culture often embraces spirits crafted from locally grown potatoes, with cocktails like the Spud Collins, a play on the Tom Collins, incorporating potato-based vodka, lemon juice, and simple syrup. Cities like Boise contribute to the state's cocktail diversity, with bars incorporating unique elements such as Boise-based bitters or garnishing with sagebrush for an aromatic twist.
Garnishes like dehydrated apple slices or wild sage enhance the visual appeal and showcase the state's natural flavors. The state's drinking culture also aligns with its outdoor lifestyle, with some establishments offering variations of classic cocktails, such as the Sawtooth Smash, which combines local bourbon, muddled berries, and a touch of Idaho honey, providing a taste of the rugged landscapes that define the Gem State.