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Idaho Bartending School Program
Find Out Exactly What Awaits You at Idaho Bartending School
The Art of Free Pouring With Preciseness
The Skill & Research of Drink Preparation
Layout, Equipment, and Tools for Bars
Responsible Alcoholic Beverage Service
Knowledge with Alcohol Based Drinks and Flavored Elixirs
Wine, Champagne, and Beer Expertise
Money Handling and Payment Skills
Interview Success Strategies
You Hold the Chance to Enroll in School Next Week!
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(877)-879-7958Hear it From Dalton Gardens Students
You Hold the Opportunity to Begin School Next Week!
As a part of your package, we will supply almost all essential bartending equipment, a workbook, as well as a selection of drinks.
Location
We can come to your home or teach at one of our multiple locations in Idaho.
Dalton Gardens Bartending School Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Earn $300 per night as a Bartender Part-Time or Full Time
Dalton Gardens bartending school goes the extra mile to support students' career goals by offering comprehensive Job Assistance and Internship programs. You get connected to the best jobs without much effort.
Job Assistance
Dalton Gardens Bartending School Stats
$690
Highest one time tip for Dalton Gardens students
96.8%
of Dalton Gardens Students said BBS exceeded expectations
10 days
Average number of days until getting a bartending job offer
97.3%
Dalton Gardens certification exam success rate
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Key Info About Brooklyn Bartending School
250 Years
Combined experience of Dalton Gardens teachers
2013-04-08
First Bartending Lesson in Dalton Gardens
58.2% Women
of all BBS students in Dalton Gardens
79 Years
Oldest student yet in Dalton Gardens
26.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Idaho
In Idaho, the cocktail scene is influenced by the state's agricultural richness and the emphasis on locally-sourced ingredients. The Gem State Mule is a favorite at our school, featuring Idaho potato vodka, ginger beer, and a splash of huckleberry syrup, creating a refreshing and distinctly regional variation of the classic Moscow Mule. Another popular choice is the Snake River Sling, blending local gin with fresh-squeezed Snake River Valley cherries and a hint of sage-infused simple syrup, showcasing the state's commitment to using its bounty in mixology.
Idaho's drinking culture often embraces spirits crafted from locally grown potatoes, with cocktails like the Spud Collins, a play on the Tom Collins, incorporating potato-based vodka, lemon juice, and simple syrup. Cities like Boise contribute to the state's cocktail diversity, with bars incorporating unique elements such as Boise-based bitters or garnishing with sagebrush for an aromatic twist.
Garnishes like dehydrated apple slices or wild sage enhance the visual appeal and showcase the state's natural flavors. The state's drinking culture also aligns with its outdoor lifestyle, with some establishments offering variations of classic cocktails, such as the Sawtooth Smash, which combines local bourbon, muddled berries, and a touch of Idaho honey, providing a taste of the rugged landscapes that define the Gem State.