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Oregon Bartending School Program
Uncover What's on the Program at Oregon Bartending School
Terms Used In The Industry
The Ability to Handle Glassware
Free Pouring along with Precision
The Art of Drink Preparation
Instruction on Bar Equipment, Tools, And Layout
The Skill of Garnishing Cocktails
Expertise with Alcoholic Beverages & Flavored Elixirs
Expertise in Wines, Beers, and Champagne
Training in Payment and Cash Handling
Tipping Protocol and Etiquette
You Have the Chance to Start School Next Week!
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(877)-879-7958Hear it From Bay City Students
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As an integral part of your package, we will supply all essential bartending equipment, a workbook, and a choice of beverages.
Location
We can come to your home or teach at one of our multiple locations in Oregon.
Bay City BBS Pricing:
Online Course
from $79
Group Classes
from $299
In-Person Lessons
from $399
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Bay City Bartending School Stats
$780
Highest one time tip for Bay City students
97.8%
of Bay City Students said BBS exceeded expectations
12 days
Average number of days until getting a bartending job offer
98.7%
Bay City certification exam success rate
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Key Information About Brooklyn Bartending School
292 Years
Combined experience of Bay City teachers
2013-06-06
First Bartending Lesson in Bay City
62.7% Women
of all BBS students in Bay City
61 Years
Oldest student yet in Bay City
21.5 Hours
Avg. number of hands-on training hours/student
Learn The Most Popular Cocktails In Oregon
The Portland Mule is a favorite at our school, combining the bold flavors of Oregon-distilled craft vodka with ginger beer and a hint of Marionberry syrup, paying homage to the state's iconic blackberries.
Another notable drink is the Willamette Valley Bramble, featuring locally-produced gin, blackberry liqueur, and a splash of Pinot Noir, encapsulating the essence of the renowned wine region.
For a coastal touch, the Pacific Spritz blends artisanal gin with elderflower liqueur and a splash of sparkling ocean water, capturing the spirit of cities like Astoria.
Oregon's drinking culture embraces the craft brewing scene, with beer-based cocktails like the Cascade Shandy that blends local pale ale with a splash of house-made citrus soda. Cities like Salem and Portland, known for its vibrant food and beverage culture, often inspire mixologists to experiment with inventive and eclectic combinations, contributing to Oregon's brewery reputation.